News Release: October 3, 2025
About: Chefs Mark Rosenstein and Sam Etheridge Partner for "Two Old Dogs,"
an Exclusive Wine Dinner at Quench!
Culinary Legends Mark Rosenstein and Sam Etheridge partner to present what will surely be the wine dinner of the year! Extraordinary, timeless recipes tweaked just a touch and paired with exclusive wines. Chefs Rosenstein and Etheridge will discuss their careers, their food, their philosophies and pairings on Tuesday, October 21st at Quench! in Reynolds Village, Woodfin.
The Asheville Citizen Times wrote: "Rosenstein was only 19 when he opened The Frog and Owl Cafe in Highlands. There, he established what he called a local food "habit," and made connections with farmers and producers he brought with him to Asheville when he opened The Market Place in 1979." (Complete Story here: https://www.citizen-times.com/story/news/local/2019/05/01/ashevilles-first-farm-table-restaurant-market-place-turns-40/3506391002/)
Continuing the area's food history through seamless innovation, Chef Sam Ettheridge says: "This wine dinner will focus on the legendary Mark Rosenstein recipes that became farm to future, laying the foundation for Asheville as an enduring food destination, with a slight touch of my own! "
The partnering of these two culinary legends is a rare opportunity to taste how it all began and continues. Join us on Tuesday, October 21st, 6pm at Quench in Reynolds Village.
Go to Quenchavl.com to reserve your seat.
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Contact: Gina Trippi
Metro Wines Asheville and Quench!
(828) 575-9525