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"Best Restaurant in Woodfin for 2025"
Just Announced by Business Rate
Based on Verified Google Reviews
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Quench Joins Taste of Asheville
March 26, 5:30-8:30
Bringing our Secret Ingredient: Chef Sam!
Info and Tickets HERE
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Gina Malone, Editor "Laurel of Asheville"
reviews Quench! HERE
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St. Patrick's Day, March 17th, 6pm
Wicked Weed Introduces NEW Beers
and Chef Sam Does NEW Irish dishes
$65 (plus tax and tip) Reservations HERE
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