Restaurant Week Menu is $35 a person/optional wine pairing $20 a person-
First Course (Choice of one)-
-Arugula salad, Italian speck ham, shaved parmesan Reggiano, marinated olives, cherry tomatoes, lemon honey vinaigrette (paired with Campodora Albana Secco)
-NC Oyster Chowder, fingerling potatoes, oyster crackers, sherry (paired with Domaine St. Landor Saumur Blanc)
- Tomato Bisque, garden pesto, grilled cheese croutons(paired with Bric Amel Arneis blend)
Second Course(Choice of one)-
-Blue Cheese Mussels, fresh linguine, local mushrooms, crostini (paired with Poderi Nespoli Sangiovese)
-Shrimp and grits or veggies and grits, creole sauce, Farm and Sparrow cheese grits (paired with Ceretto Dolcetto D’Alba)
- Beef Bourguignon-red wine braised short ribs, pearl onions, Black Trumpet Farm’s mushrooms (paired with Arbalest Bordeaux)
Dessert Course(Choice of One)-
-Chocolate and Luxardo Cherry Pot de Crème, pistachio (paired with Domaine La Fage Grenache)
-Bourbon butterscotch pudding, sea salt caramel(paired with RWC Charleston Special Madeira)