Chef Sam's Tasting Menu for Thursday, March 6th to Saturday, March 8th:
Tasting Menu is $45 a person
(Optional wine pairing is additional $25 a person)-
First Course-
-Steamed littleneck clams, nduja, white wine, olives,
paired with Lafage Cote Est White Grenache/ Chardonnay
Second Course (Choice of one)-
-Duck Bolognese, fresh linguini, shaved parmesan, broccolini,
paired with Paolo Scavino Vin Rosso Nebbiolo blend.
Dessert Course (Choice of One)-
-Smoked chocolate bar, pine nut crust, Luxardo cherries,
whipped cream, paired with Ludovicus Grenache.