News Release: October 29th, 2024
About: Grilled Cheese and Chablis at Quench!
Please join us on Tuesday, November 12th for a "late Lunch at Quench!" from 3-5pm. Our host will be Marcel Servin of Domaine Servin. Lunch will be Chef Sam Etheridge's signature Grilled Cheese, including Lobster Grilled Cheese, served with wines from Domaine Servin.
About Domaine Servin:
"Domaine Servin invites you to discover its long tradition of winemakers in Chablis! The first traces of the Servin family in Chablis can be found in 1654, with more than seven generations of winemakers, ploughmen, coopers behind them; always devoted to the vineyard.
Today, the Domaine is recognized as one of the largest owner- grower domain of Chablis with 37 hectares on some of the most famous slopes of Chablis, producing the whole range of appellations of Chablis, with its Petit Chablis, Chablis and Chablis Vieilles Vignes «Sélection Massale»; its six Chablis Premiers Crus Montée de Tonnerre, Mont de Milieu, Vaucoupin , Vaillons, Forêts et Butteaux; as well as its four Chablis Grand Cru with Les Preuses, Bougros, Blanchot and Les Clos.
Our wines are exported all over the world and you can find them on the best restaurant tables in the world. Domaine Servin produces unparalleled wines, from the best terroirs located in the heart of Chablis, taking advantage of its particular microclimates, which produce one of the best Chardonnays in the world.
Traditional winemaking is an important component of the success of Domaine Servin wines. Some of our finest wines are vinified in oak barrels, to strengthen their intrinsic character, others vinified in stainless steel tanks to preserve their finesse and freshness in the mouth."
Today, the Domaine is recognized as one of the largest owner- grower domain of Chablis with 37 hectares on some of the most famous slopes of Chablis, producing the whole range of appellations of Chablis, with its Petit Chablis, Chablis and Chablis Vieilles Vignes «Sélection Massale»; its six Chablis Premiers Crus Montée de Tonnerre, Mont de Milieu, Vaucoupin , Vaillons, Forêts et Butteaux; as well as its four Chablis Grand Cru with Les Preuses, Bougros, Blanchot and Les Clos.
Our wines are exported all over the world and you can find them on the best restaurant tables in the world. Domaine Servin produces unparalleled wines, from the best terroirs located in the heart of Chablis, taking advantage of its particular microclimates, which produce one of the best Chardonnays in the world.
Traditional winemaking is an important component of the success of Domaine Servin wines. Some of our finest wines are vinified in oak barrels, to strengthen their intrinsic character, others vinified in stainless steel tanks to preserve their finesse and freshness in the mouth."
Late Lunch is $55 plus tax and gratuity.
Note: $55 Lunch plus 20% gratuity rings up as $66 plus tax
Contact: Gina Trippi
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(828) 575-9525