MENU for France Like a Local
December 11, 2024, 6pm at Quench!
Domaine du Cassard, Crémant de Bordeaux Brut-
-Sequatchie Cove Ebenezer brie en croute, poached pear
-Sunburst trout mousse, trout caviar, toast point
Arnoux, Ch. Lecteurs, Clocher ‘Les Penitents’ Vacqueyras Blanc 2023-
-Crispy chevre, salad of arugula, endive, radicchio, pecans, winter squash, honey spice vinaigrette
Side by Side Wine Comparison:
Grande Abbesse, St Emilion Grand Cru 2016 &
Mas de Cynanque, Acutum, Saint Chinian 2019-
-Smoked duck breast, duck confit crepe, duck fat fried mushrooms, glazed baby carrots, Bordelaise
Mas Foulaquier, Orange À La Mer 2021, Vin Orange,-
Fior D’Arancio apricot tart, burnt orange caramel, chestnut ice cream