Remi Larroque “Gaillacoise” Pet Nat-
-Oysters and apples
Francois-Xavier Joseph Saumur-
-Tuna crudo, coconut curry, yuzu, black salt, citrus caviar
Luc Poullain Touraine rose-
-Tomato and watermelon gazpacho, strawberry goat cheese toast, ham chips
Odile Delfon Cahors Malbec-
-Duck confit and lentils, radicchio
Comparison Of Portuguese Reds-
-Portuguese style short ribs, sausage and potato, Lion’s Mane Mushroom
-Chocolate and Cheese