New Tasting MENU at Quench!
Tasting menu is $45 a person
(Optional wine pairing is additional
$25 a person)-
First Course-
- Shrimp Louis and heirloom tomato salad
(paired with Pic Martin Chenin Blanc)
Second Course-
-PEI mussels, fresh linguine, local mushrooms, nduja salami, blue cheese
(paired with Cassacia Barbera del Monferrato)
Dessert Course-
-Fresh berry turnover, dulce de leche, whipped cream
(paired with Meyer Family Port)