Lunch
Asheville Restaurant Week Lunch-$20 per Person
Choice of Salad:
– Simple green salad-market veg, house vinaigrette or buttermilk dressing
– Caesar wedge-garlic parmesan dressing, parmesan crumble, croutons
Choice of Soup:
-Soup of the Season-see chalk board
-Creamy Tomato bisque, basil pesto
Choice of Sandwich:
– Three cheese grilled cheese
– French onion grilled cheese-caramelized onion, sherry, gruyere cheese
– BGT grilled cheese-bacon jam, aged gouda, fresh tomato, sourdough
-Cuban sandwich-roast pork, ham, Swiss, pickles, mustard
-Smoked trout Melt-white cheddar, tomato, pickles, sourdough
Choice of Dessert:
-Bourbon butterscotch pudding
-Raspberry Chocolate Bar
Dinner
Asheville Restaurant Week Dinner-$40 per Person, Optional Wine pairing additional $25 per person
Choice of One:
-She crab soup- sherry, crab butter toast
-Arugula, apples, cranberry/almond crumble, apple cider vinaigrette, buttermilk blue cheese
-Roasted beets, rosemary burrata, cherry beet gastrique, tomatoes, piñon
Choice of One:
–Beef Bourguignon–braised short rib in red wine, potato puree, oyster mushrooms, pearl onion jam-$28
-Bouillabaisse-mussels, tuna, shrimp, white wine lobster broth, saffron aioli-
-Local mushroom and winter greens ravioli, seared Lion’s Mane, leeks, white wine, roasted garlic, parmesan crumble-$24
Choice of Dessert:
-Bourbon butterscotch pudding, sea salt caramel
-Raspberry Chocolate Bar, raspberry cream