News Release: Wednesday, August 27th, 2025
About: One Year Anniversary Ribbon Cutting at Quench!, Woodfin
Join The Woodfin Business Association on Wednesday, September 17th at 4:30 for a Ribbon Cutting to celebrate the one year anniversary of Quench Wine Bistro in Reynolds Village, Woodfin.
The celebration starts with a wine tasting "at the QBar and on the house." Then, expect to hear comments from Jim McAllister, Mayor of Woodfin, Nate Moran, President of The Woodfin Business Association and Sam Etheridge, Quench’s Award-Winning Chef.
"This isn’t just a celebration of one of the area’s most highly rated restaurants, we are also launching the next era of Woodfin as a home, business center and community,” says John Kerr, one of the Owners of Quench! and Member of The Woodfin Business Association.
The Asheville Citizen Times said this about Quench: "New Wine Bistro Raises the Bar of Fine Dining in Woodfin." Metro Wines is collaborating with Chef Sam Etheridge, Owner and Chef of the former highly regarded and loved AMBROZIA on Merrimon, to bring downtown food without downtown prices and parking problems to Woodfin.
"Are you looking for a glass of wine in a comforting, sophisticated atmosphere or lunch by a first-class chef or maybe pick up one of the Chef’s Paris inspired dishes for dinner at home?" asks Gina Trippi, one of the owners of Quench! "Then you are looking for Quench, an affordable neighborhood luxury."
Chef Sam Etheridge is committed to making your visit to Quench! more than lunch, more than dinner, more than just a glass of wine. "We will use our years of combined expertise in food and wine to expand your culinary horizons and make every time you visit Quench! an experience you will want to do all over again and again!"
Quench is located at 60 N. Merrimon, Ste. 105 in Reynolds Village (just north of The Y), Woodfin. Lunch and Dinner Menus online at QuenchAVL.com.
Contact: John Kerr
cell: (828) 200-6504
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