Vegetarian Tasting menu is $45 a person
(Optional wine pairing is additional is $25 a person)-
First Course-
-Baby Kale and arugula salad, heirloom tomatoes, herb focaccia, aged balsamic, EVOO, goat lady dairy chevre (paired with Campodora Albana Secco)
Second Course-
-Spring vegetable pasta primavera- fresh linguine, spring onion, asparagus, squash, Swiss chard, Reggiano cheese (paired with Terre di Giotto Sangiovese)
Dessert Course-
-Pastry crisp, Crémant sabayon, fresh berries, (Sparkling St. Eloi Crémant D’Alsace)