News Release: Friday, February 14th, 2025
About: Wine Wednesday at Quench!
Please join us on Wednesday, February 19th from 4-6 at Quench! Wine Bistro in Reynolds Village. Muriel Edens of WineBow will pour Chef Sam's Selections from her portfolio of wines from the southern hemisphere "at the QBar" and "on the house". Parking is free, close and easy.
Four wines will be on the taste:
Pikes Los Companeros, a Tempranillo/Shiraz blend from Clare Valley, Australia.
Pikes Riesling dry and delicious 100% Riesling.
Garzon Tannat from a highly rated state of the art winery, Uruguay.
Lapostolle Sauvignon Blanc, in the French style from a biodynamic winery owned by the Grand Marnier family in Chile.
Wines will be available for purchase on the spot. And as Chef Sam says: "come for the tasting and stay for dinner."
"Wine Wednesday" happens at Quench! EVERY Wednesday!
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Contact: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525