Chef Sam's Tasting Menu for Thursday, March 6th to Saturday, March 8th:
Tasting Menu is $45 a person
(Optional wine pairing is additional $25 a person)-
First Course-
-Steamed littleneck clams, nduja, white wine, olives,
paired with Lafage Cote Est White Grenache/ Chardonnay
Second Course (Choice of one)-
-Duck Bolognese, fresh linguini, shaved parmesan, broccolini,
paired with Paolo Scavino Vin Rosso Nebbiolo blend.
Dessert Course (Choice of One)-
-Smoked chocolate bar, pine nut crust, Luxardo cherries,
whipped cream, paired with Ludovicus Grenache.
Sam, Jonathan and the team at Quench have brought simple, but fine dining in a small bistro environment to Woodfin! All winter Quench has "hit the spot" with crazy-good grilled cheese sammies, soups and salads. Great place to settle down, turn the phone on mute and have a glass and a plate or two! Mayor Jim
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Vineyard Cremant de Bourgogne Classification Regional Grape Makeup 70 % Pinot Noir, 30 %Chardonnay Color Sparkling Case Made 900 Cellar Potential 2 - 4 years
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Classification Village Grape Makeup Chardonnay Color White Age of Vines 30 Case Made 2500 Cellar Potential 1-3 years Serving Temperature 50 degrees % of New Oak Barrels
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Vineyard Vaillons Classification Premier Cru Grape Makeup Chardonnay Color White Age of Vines 30 Case Made 375 Cellar Potential 4 - 8 years % of New Oak Barrels old oak
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Classification Regional Grape Makeup Pinot Noir Color Red Age of Vines 30 Cellar Potential 3 - 5 years % of New Oak Barrels old oak
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Diner (GG) posted this review of The terre Rouge Dinner last night at Quench!
Hello Sam and John!
Laissez les bons temps rouler !
"Mardi Growl" in Reynolds Village
Tuesday, March 11th from 4 to 7pm
Mardi Growl at Reynolds Village
"Get ready to let the good times roll— Mardi Growl is coming to Reynolds Village! 🐾🎭 Bring your furry friends and join us for an exciting evening featuring dog-friendly vendors, fun activities, and more. Dress your pup in their best Mardi Gras attire and celebrate with the community in a pet-friendly festival filled with treats, music, and tail-wagging fun!"
Chef Sam's Mardi Growl Menu at Quench!
* Tradtional Shrimp and Andouille Gumbo over Rice
* Mushroom Gumbo
* Muffuletta Grilled Cheese
* King Cake
Restaurant Week Menu is $35 a person/optional wine pairing $20 a person-
First Course (Choice of one)-
-Arugula salad, Italian speck ham, shaved parmesan Reggiano, marinated olives, cherry tomatoes, lemon honey vinaigrette (paired with Campodora Albana Secco)
-NC Oyster Chowder, fingerling potatoes, oyster crackers, sherry (paired with Domaine St. Landor Saumur Blanc)
- Tomato Bisque, garden pesto, grilled cheese croutons(paired with Bric Amel Arneis blend)
Second Course(Choice of one)-
-Blue Cheese Mussels, fresh linguine, local mushrooms, crostini (paired with Poderi Nespoli Sangiovese)
-Shrimp and grits or veggies and grits, creole sauce, Farm and Sparrow cheese grits (paired with Ceretto Dolcetto D’Alba)
- Beef Bourguignon-red wine braised short ribs, pearl onions, Black Trumpet Farm’s mushrooms (paired with Arbalest Bordeaux)
Dessert Course(Choice of One)-
-Chocolate and Luxardo Cherry Pot de Crème, pistachio (paired with Domaine La Fage Grenache)
-Bourbon butterscotch pudding, sea salt caramel(paired with RWC Charleston Special Madeira)
SNACKS
Baked goat cheese dip, piquillo pepper, pine nut and date relish, breads...$12
Braised pork belly, cherry bourbon glaze, brussel sprout slaw, pickled mushrooms...$12
Elk in a Blanket - Dr. King's elk dogs, pastry, Lusty Monk Mustard, smoked ketchup...$14
GREENS
Caesar wedge - garlic parmesan dressing, white anchovies, parmesan crisps, croutons...$11
BOWLS
Farm and Sparrow cheese grit bowl - choice of creole shrimp or roasted vegetables...$22
SWEETS
Fresh berry creme brulée...$9
Dulce de Leche Tiramisu...$9